Use fortified active yeast to get better alcohol yield

 

If you want to improve your alcohol production process, be it for home production or commercial production, you will certainly need to use fortified active yeast to get better alcohol yield. Yeast can efficiently engage in alcohol fermentation only when it is fortified with the necessary acids, enzymes and nutrients that is so crucial to produce better quality alcohols in larger quantities.

All types of alcoholic beverages need to pass through the all-important fermentation process that result in sugar fermentation as soon as the matching yeast is added to the mash or mixture of grains or vegetables or fruits with water. Whether you plan to make an alcoholic drink with your home distillery kit or want to make beer, wine, whiskey, vodka or any other alcohol or spirit on a commercial scale, it is the type and quality of yeast that will make the difference between a good and bad end-product.

You will also need to ensure that your alcohol yield remains high at all times so as to produce the desired alcohol in a cost-effective manner. Your alcohol or ethanol fermentation will thus need to be infused with active yeast that has many more properties than any other ordinary yeast. The alcohol yeast that you use for fermentation should have very high levels of alcohol tolerance so as to happily multiply even in higher alcohol concentration. The chosen yeast should also have a higher range of temperature tolerance so that it can ferment even at higher-than-normal temperatures which would result in stuck fermentation in the case of ordinary yeasts.

One such yeast that has helped small and big producers in the production of ethanol is turbo yeast. This yeast has been fortified with select yeast nutrients that help produce larger batches of ethanol or alcohol from weak mashes and will keep on fermenting even if you lose a little control over the temperature of your mash. The hardy yeast cells present in turbo yeasts manage to survive and reproduce in unforgiving conditions so as to produce superior-quality alcohol in larger quantities and reduce your costs to a great extent even while rewarding you with top quality alcohol at the same time. In addition to an improved fermentation process, you will also be spared the torture of stuck fermentation that could result in the loss of an entire batch of mash.

 

This naturally active yeast is available in several variants such as turbo yeast 24 and turbo yeast 48, among others. The number denotes the amount of hours required for turbo yeast to provide optimum fermentation that will then need to be followed with filtration and other processes that will ultimately reward you and other drinkers with alcohol that has the perfect blend of flavor, color, strength and character. Alcohol made with such yeast will also be free from harmful bacteria or other contaminants that could prove to be harmful to anyone drinking the end-product.

Your alcohol production depends on the results achieved by all processes involved in turning the sugary mixture into heady alcohol. The fermentation process too is a vital process that will determine the final outcome of your efforts and it is for this reason that you require to use fortified active yeast to get better alcohol yield with lower efforts and costs.