If you are a wine aficionado that wants to enjoy a regal and bubblier wine then you can surely enjoy a royal bubbly drink with champagne yeast. Champagne is essentially sparkling wine that has passed through secondary fermentation within the bottle itself to reward you with hypnotic bubbles to please your eyes and a wonderful strong taste to tickle your palate at the same time.
Regular wines need to pass through the fermentation process by using appropriate wine yeast to produce wines that have moderate alcohol strength. However, champagne requires another fermentation process induced by the addition of sugar and appropriate yeast that is sturdy enough to ferment again in higher alcohol concentration. This active yeast needs to again start the sugar fermentation process so as to convert the recently added sugar into ethanol and carbon dioxide gas, which in turn adds those mysterious extra bubbles in champagne at the end of the secondary fermentation process.
The second ethanol fermentation process needs to be carefully monitored since the additional fermentation process involves high levels of carbon dioxide gas that has a tendency to pop corks out of the bottle or result in burst bottles. It is thus necessary to ensure that the right amount of sugar and champagne yeast are added to the bottle before re-corking them and holding the cork in place with a muselet to prevent them from popping out. For truly excellent tasting champagne you will need to mature the champagne for at least a year although most home producers only store the bottles in an inverted position in their cool cellars for a few months before popping them open in the midst of loud laughter and loved ones.
The key to perfect tasting champagne with the right amount of bubbles, strength, flavor, and character is the type of champagne yeast used in the secondary fermentation as well as ensuring ideal storage conditions before popping open that bottle. This yeast should be a hardy variant that has high levels of alcohol tolerance to keep on fermenting in higher alcohol concentration as well as high temperature tolerance to ferment beyond the normal temperature range. One such fermenting yeast that can provide you with excellent alcoholic drinks in domestic and commercial alcohol production is turbo yeast. This dried yeast is fortified with additional nutrients so as to provide you with stronger yields and safer alcohol since turbo yeasts do not contain wild yeast or bacteria.
You should also use this yeast for your initial ethanol fermentation process since you can get a stronger yield even with weak mixtures while avoiding the problem of stuck fermentation due to weak or impure yeast that can die before the process is completed. This fortified yeast will ensure that your bubbly drink ferments at a faster rate so as to save on time and money at the same time. The remaining processes required to end up with an excellent alcoholic beverage will also become easier when you have the desired ethanol with the perfect taste and strength in the first place.
Whether you love to make champagne on a domestic or commercial level or simply want to boost your knowledge on your favorite bubbly drink, you should understand that the right yeast plays a very important role in rewarding you with perfect champagne. You can truly enjoy a royal bubbly drink with your loved ones with champagne yeast that works at turbo speed to reward you with a royal drink in your hands.